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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 576.9
  • Total Fat: 27.4 g
  • Cholesterol: 561.0 mg
  • Sodium: 168.3 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.9 g

View full nutritional breakdown of Egg Fried Rice calories by ingredient
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Egg Fried Rice

Submitted by: JODERV1


Number of Servings: 1

Ingredients

    See Journal

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user JODERV1.





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