SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Olive Tapenade calories by ingredient
Report Inappropriate Recipe

Olive Tapenade

Submitted by: CRAUDI

Introduction

A tasty topping to crackers, crostini, or to mix into pasta, salad dressings, or eat with goat cheese! A tasty topping to crackers, crostini, or to mix into pasta, salad dressings, or eat with goat cheese!
Number of Servings: 15

Ingredients

    60g Kalamata Olives
    25 Jumbo Black Olives
    20 Pimiento-stuffed Green Olives
    60g Jumbo Green Olives with garlic
    (I used olives that were packed in chopped garlic and some olive oil...other wise, add the following...)
    8 cloves Garlic
    3T Olive Oil

Directions

Throw all ingredients into food processor. Process for 1-2 minutes, or until olives are in tiny pieces and evenly incorporated into a spread. Makes about 15-20 tablespoon-sized servings.

Serve with goat cheese on crackers or crostini for a great appetizer or snack!

Number of Servings: 15

Recipe submitted by SparkPeople user CRAUDI.






Great Stories from around the Web


Rate This Recipe