- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 115.4
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 256.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
Revamped Applesauce Carrot CakeSubmitted by: LDSROSE
2 Cups Whole Wheat Flour
1/2 Cup Splenda
2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp Splenda Brown Sugar Blend
1/2 tsp salt
3/4 cup Mott's No Suagar added applesauce
1/4 olive oil
3/4 cup Bettern'n Eggs egg sub
3 cups Baby carrots; coaresly chooped
2. In separate bowl combine applesauce, egg substitute andoil. Add to dry ingredients.
after carrots are chopped and add to mixture and mix well.
3.Pour into either 9x13 dish or cupcake pan.
4. Bake in preheated 350 degree oven for about 25 to 30 minutes for cupcakes. A 9x13 make require longer cooking.
Number of Servings: 16
Recipe submitted by SparkPeople user LDSROSE.