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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Crock Pot Cabbage Roll Casserole calories by ingredient
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Crock Pot Cabbage Roll Casserole

Submitted by: CHATTYCATHY2
Crock Pot  Cabbage Roll Casserole

Introduction

You'll love this healthy, simple alternative to cabbage rolls! You'll love this healthy, simple alternative to cabbage rolls!
Number of Servings: 10

Ingredients

    1 1 lb roll Honeysuckle Italian Turkey sausage
    1 Onion
    4 Cloves Garlic
    1 lg can crushed tomatoes
    2 cups of cooked brown rice
    7 cups of cabbage


Directions

Brown sausage, add onions and garlic and saute till done. Add to crock pot. Add crushed tomatoes to crock pot.

Clean and shred cabbage. Bring to boil till wilted. Add to crock pot and stir.

Add cooked brown rice to crock pot.

Cook 3-4 hours on high till done. Water can be added if necessary if to dry.

Note: Ground chicken, plain ground turkey or extra lean ground beef can be substituted for the meat.






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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    Thie receipe is very good. This is actually lazy man galumpkies which is a polish meal. I added ground turkey. Next time I'm going to reduce the amount of rice (1 1/2 c.) and add more cabbage along with a can of tomato sauce for a little more flavor. Thank you for sharing. Tastes great. - 3/3/09

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  • Incredible!
    2 of 2 people found this review helpful
    I am not a cook and my husband is not a fan of healthy food but this recipe worked for both of us. Its been added to my cookbook. Delicious and easy. The only hard part was finding Italian turkey sausage. - 3/12/09

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  • Incredible!
    2 of 2 people found this review helpful
    Loved this! Very tasty. I think I will also try using barley or bulgar instead of the rice. - 1/19/09

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  • Good
    1 of 1 people found this review helpful
    Very good but also very bland (but we used ground turkey instead of the sausage as we had none on hand). Next time definitely need to cut down on the size as we have so much left over for just my husband and I. - 10/31/10

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  • 1 of 3 people found this review helpful
    I make something very similar using saurkraut 20 oz can, 1 lb lean ground beef, 1/2 lb turkey bacon, one onion chopped and 3 cups of rice (brown) 2 cans of stewed tomatoes adding water as needed. If anyone knows how to figure out the nutritional informatoin let me know we love this recipe - 5/13/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this today. I didn't have brown rice, so I used white rice. I also used lean ground turkey instead of turkey sausage and I added 4 roma tomatoes I had in my freezer from my 2008 garden. We loved it! - 3/10/09

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  • 1 of 1 people found this review helpful
    I made a half recipe with lentils instead of brown rice (quicker cooking...) The one thing my son and I both agreed on is that it needed more zing. If I'd had sauerkraut, I would have added that, but since I didn't, I added a couple diced pepperocini and some of its juice. Much better. - 3/9/09

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  • Very good. Made with ground turkey and diced tomatoes. Added canned mushrooms. Also added smoked paprika and did not precook the rice. Only fixed half recipe as only two of us. Will definitely keep this recipe! My husband is Polish and he loved it! - 3/18/14

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  • why bother with the slow cooker since the meal is already cooked? - 3/16/14

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  • We really like this ! Even our 8 year old daughter likes it and doesn't complain about eating veggies! - 5/24/13

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  • I anticipated that there would not be enough seasoning for my tastes and added extra garlic, some Mrs.Dash, and a little cayenne & cumin just because I like the hotter spices... but as a rule, cabbage roles tend to be rather bland and I add other spices when cooking them as well. Very tasty now!!! - 1/2/12

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  • We enjoyed this a lot. Thanks! - 6/25/11

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  • Very good and I really enjoyed it. A little bland, but nothing some spices won't fix. - 4/30/11

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  • easy and good....did need some salt and i added a can of tomato soup....very filling! - 4/21/11

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  • I thought this was really good - and simple! - 10/5/10

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  • Very Good & filling. My husband thought it tasted salty. - 6/1/09

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  • 0 of 7 people found this review helpful
    sounds okay. - 5/13/09

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  • This was really good but I cooked it on the top of the stove..Satisfying - 4/30/09

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  • very good and so easy - 3/20/09

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  • This sounds delicious. I'm going to try it with Boca Burger to make it vegetarian. Probably will add it last so it won't get mushy. I love cabbage - 3/20/09

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  • This recipe was great! The only thing we changed was adding 2 cans of water (used the empty tomato can) and 2 bay leaves for extra flavor. It was still a little bland so I think next time we make it we'll add a can of saurkraut and remove a can of water for a little more zing. - 3/15/09

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  • Bad
    0 of 3 people found this review helpful
    We had this for supper tonight, and DH says he would like to have it again. I made only half the recipe, and didn't have enough cabbage, less than 2 cups. I added 1/3 cup of raw brown rice and 1 cup of chicken broth to the mix, and used venison sausage for the meat. It was very tasty. 4.5 stars. - 3/3/09

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  • i love this, so does my hubby. - 3/2/09

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  • Really good! I made it last night in a regular stew pot - I didn't even need to cook the cabbage, just threw it in raw.

    Couple of questions - do you cut up the sausage beforehand? And it makes 10 servings? How big are the servings, 1 cup?

    Really good recipe though - the DH loved it too. - 1/26/09

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  • Very good. I added red pepper and 8 oz tomato sauce for extra flavor. - 1/23/09

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