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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Toss Salad calories by ingredient
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Toss Salad

Submitted by: PICKINIKKI


Number of Servings: 6

Ingredients

    4 medium tomatoes
    1 long english cucumber
    1 red onion
    5 celery stick sliced
    Green/Red Leaf Lettuce

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Directions

Cut all ingredients and toss!

Number of Servings: 6

Recipe submitted by SparkPeople user PICKINIKKI.






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Member Ratings For This Recipe

  • I added whatever else was in my refrigerator and also some frozen peas as I was going on a picnic. - 10/3/10

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