- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 370.9
- Total Fat: 18.7 g
- Cholesterol: 71.4 mg
- Sodium: 378.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.7 g
- Protein: 29.1 g
Denver Casserole/Pasta SauceSubmitted by: GRETEL1128
IntroductionI decided to experiment with different Peppers and ended up making a Pasta Sauce I decided to experiment with different Peppers and ended up making a Pasta Sauce
Garlic, 23 grams
Onions, raw, 110 grams
Extra Virgin Olive Oil Filippo Berio, 2 tbsp
Green Peppers (bell peppers), 100 grams
Village Farms Bell Peppers red, 88 gram(s)
Village Farms Bell Peppers yellow, 49 gram(s)
Village Farms Bell Peppers orange, 69 gram(s)
*Ground Beef 93% Lean, 12.70 oz
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp
Water, tap, .5 cup (8 fl oz)
Del Monte four Cheese Spaghetti Sauce 1/2 cup = 125 g, 250 gram(s)
Add the Peppers, water and Spaghetti Sauce. Stir, cover and simmer for about 15 minutes.
Meanwhile prepare your choice of pasta and serve over Pasta.
Makes 3 Servings of 1 cup each.
Number of Servings: 3
Recipe submitted by SparkPeople user GRETEL1128.