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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 12.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 958.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Pineapple curry calories by ingredient
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Pineapple curry

Submitted by: JENNYTEE88


Number of Servings: 11

Ingredients

    *Coconut Milk, 2.5 cup (remove)
    red curry paste, 1 tbsp (remove)
    Brown Sugar, .5 cup, packed (remove)
    *Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
    *Fish Sauce, 7 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    Basil, 2 tbsp (remove)
    lychees, 567 gram(s) (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed

Directions



Number of Servings: 11

Recipe submitted by SparkPeople user JENNYTEE88.






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