
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 156.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 174.5 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.2 g
- Protein: 4.8 g
View full nutritional breakdown of Oatmeal Raisin Cookies calories by ingredient
Oatmeal Raisin Cookies
Submitted by: TEENUHHH123
Introduction
Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie! Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!Number of Servings: 5
Ingredients
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1 cup oatmeal
1/3 cup whole wheat flour
1/2 tsp baking soda
2 tsp cinnamon
1/3 cup unsweetened applesauce
1/4 cup sugar
1 egg white
1/2 tsp vanilla
1/4 cup raisins
Directions
Combine the Oatmeal, Whole Wheat Flour, Baking Soda, and Cinnamon. Wisk together Applesauce, Sugar, Egg, and Vanilla. Slowly add the dry ingredients into the wet. Stir in raisins.
Seperate into 5 mounds on cookie sheet. Shape into cookies, about 1/4" thickness.
Bake at 365 degrees for 10 minutes. Let cool, then flip cookies upside down and bake for another 2 minutes.
(other fruits and nuts can be substituted for raisins.)
(chill dough for 15-30 minutes for less gooey dough)
Number of Servings: 5
Recipe submitted by SparkPeople user TEENUHHH123.
Seperate into 5 mounds on cookie sheet. Shape into cookies, about 1/4" thickness.
Bake at 365 degrees for 10 minutes. Let cool, then flip cookies upside down and bake for another 2 minutes.
(other fruits and nuts can be substituted for raisins.)
(chill dough for 15-30 minutes for less gooey dough)
Number of Servings: 5
Recipe submitted by SparkPeople user TEENUHHH123.
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Member Ratings For This Recipe
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These were so good. I got the seal of approval from my husband and my 3 year old. - 4/19/10
Reply from TEENUHHH123 (4/22/10)
I'm so glad to hear you and your family enjoyed these:D I will have to experiment in the kitchen more often. Thanks for the feedback!
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Love, love, LOVE these! Used Demerara sugar and dried cranberries, as well as a pinch of ground cloves, nutmeg, and pumpkin pie spice in addition to cinnamon. Thanks for sharing this recipe! - 4/14/10
Reply from TEENUHHH123 (4/22/10)
I love how you made your own little twists on the recipe! I will have to try this:) Thanks!
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I just baked these and I really like them. I was nervous about them because they looked a little strange before cooking, but they're great! I can see what people mean about them being a little bland, but I'm not sure what could be changed, I'll comment again if I find something.
Thanks for this! - 11/7/10
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I am looking forward to trying these. Just wondered about the temp. 365 Degrees? Is that correct? And is it possible to make them little cookies? Just wondering. I am looking forward to trying them out on my DD and her friend. :)
- 11/5/10
Reply from TEENUHHH123 (11/9/10)
Yes 365 degrees is correct. And of course you can make them smaller, i would just lower the baking time and temperature. Just play around with the recipe & enjoy!
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I made this last night since my son had a craving for oatmeal cookies... right in the middle of the prep, I realized we had no eggs :-s So I had to skip that ingredient and they turned out good... Also added some honey & 1/2 tsp of salt. Got approval of my son & brothers :-) Great & easy! Thx ;-) - 6/28/10
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These turned out pretty well... I added a bit of nutmeg per other suggestions and also used 1/2 sugar and 1/2 Splenda and a mix of dried cranberries and raisins. Overall, they were pretty good - still a bit plain, but it might just be me still getting used to the taste of whole wheat flour - 6/23/10















