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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Oatmeal Raisin Cookies calories by ingredient
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Oatmeal Raisin Cookies

Submitted by: TEENUHHH123
Oatmeal Raisin Cookies

Introduction

Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie! Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!
Number of Servings: 5

Ingredients

    1 cup oatmeal
    1/3 cup whole wheat flour
    1/2 tsp baking soda
    2 tsp cinnamon
    1/3 cup unsweetened applesauce
    1/4 cup sugar
    1 egg white
    1/2 tsp vanilla
    1/4 cup raisins

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Directions

Combine the Oatmeal, Whole Wheat Flour, Baking Soda, and Cinnamon. Wisk together Applesauce, Sugar, Egg, and Vanilla. Slowly add the dry ingredients into the wet. Stir in raisins.


Seperate into 5 mounds on cookie sheet. Shape into cookies, about 1/4" thickness.


Bake at 365 degrees for 10 minutes. Let cool, then flip cookies upside down and bake for another 2 minutes.


(other fruits and nuts can be substituted for raisins.)
(chill dough for 15-30 minutes for less gooey dough)


Number of Servings: 5

Recipe submitted by SparkPeople user TEENUHHH123.






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Member Ratings For This Recipe


  • Very Good
    10 of 10 people found this review helpful
    I thought maybe the blandness others mentioned was due to the lack of salt. I used a whole Eggland's Best egg, 1/4 brown sugar instead of white (for more richness), added a couple Tbsp of flour and a 1/2 tsp of salt, and they turned out great. So easy! - 7/19/09

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  • Incredible!
    7 of 8 people found this review helpful
    These are an awsome way to eat breakfast! I added an extra teaspoon of cinnamon, nutmeg, and used raisins and cranberries. The extra spices really picked up the flavor...These are going to be a new staple for my breakfast as they are so easy to make and conveniant to take! Thank you! - 11/3/09

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  • Incredible!
    5 of 5 people found this review helpful
    Though not the best oatmeal cookie I have ever eaten, it was pretty awesome considering it fits well with my eating plan! I followed other reviews and added pumpkin spice and extra cinnamon as well as brown sugar instead of white. Thanks for a great recipe! - 8/5/10

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  • Very Good
    3 of 3 people found this review helpful
    this is the first recipe i try from this site and it was great even my kids loved it.it makes a great breakfast with a glass of milk.thanks for posting this. - 9/23/10

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  • Incredible!
    3 of 3 people found this review helpful
    These cookies are awesome! I've just started this low calorie diet and breakfast is always my weakest point, but these cookies keep me satisfied until lunch!! I will definitely make these again-VERY SOON! - 6/15/10

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  • Very Good
    3 of 3 people found this review helpful
    made these for the second time! - 5/29/10

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  • Incredible!
    3 of 3 people found this review helpful
    these are a great snack and keeps you full! - 4/22/10

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  • Incredible!
    3 of 3 people found this review helpful
    These were so good. I got the seal of approval from my husband and my 3 year old. - 4/19/10

    Reply from TEENUHHH123 (4/22/10)
    I'm so glad to hear you and your family enjoyed these:D I will have to experiment in the kitchen more often. Thanks for the feedback!


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  • Incredible!
    3 of 3 people found this review helpful
    Love, love, LOVE these! Used Demerara sugar and dried cranberries, as well as a pinch of ground cloves, nutmeg, and pumpkin pie spice in addition to cinnamon. Thanks for sharing this recipe! - 4/14/10

    Reply from TEENUHHH123 (4/22/10)
    I love how you made your own little twists on the recipe! I will have to try this:) Thanks!


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  • Incredible!
    3 of 4 people found this review helpful
    I loved this! I added 1/4 tsp salt, extra cinnamon, and nutmeg. I really liked the chewiness from the oatmeal. I will definitely be making these again. - 12/7/09

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  • 3 of 4 people found this review helpful
    Sounds good to me, will be trying these tomorrow for breakfast!!!! Thanks - 2/25/09

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  • Very Good
    3 of 3 people found this review helpful
    These were very easy to make! They aren't packed with flavor but have more of a pleasant 'simple' sort of taste. Thanks for the recipe, I'll be making them again! - 12/20/08

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  • Good
    2 of 2 people found this review helpful
    These freeze well and make it easy to have breakfast on the run. - 2/1/11

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  • Incredible!
    2 of 2 people found this review helpful
    These are great for that quick breakfast alternative. Substitued 1/2 of the sugar for stevia and used organic steel cut oats for the oatmeal, a little chewy but nothing you can't handle. Also substitued dried cranberry's for 1/2 rasins. Well def make again, thank you! - 10/7/10

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  • Incredible!
    2 of 2 people found this review helpful
    I made these with Splenda, a tsp of pumpkin pie spice, a little extra applesauce and 1/4 tsp salt. Without raisins/nuts/sugar they're 100 cal each, and incredibly delicious. Next time how can I make them "lighter" or fluffier though? Butter? More baking soda? - 7/17/10

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  • Incredible!
    2 of 2 people found this review helpful
    good & simple, yet healthy - 7/1/10

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  • Incredible!
    2 of 2 people found this review helpful
    Thanks for a simple and great recipe. I added 1/4 tsp.sea salt, and 1/4 tsp. of pumpkin pie spice and they turned out wonderful. - 5/19/10

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  • Incredible!
    2 of 2 people found this review helpful
    WOW1 I used currants instead of raisins, and instead of regular applesauce used blueberry applesauce. I used stevia to sweeten. Will make again for sure. - 4/10/10

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  • 2 of 2 people found this review helpful
    These are kinda bland but I love them! I'll be making these again. Thank you! - 5/7/09

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  • 1 of 1 people found this review helpful
    Added a half tablespoon of chocolate chips for an extra 35 cals. per cookie. I'm looking forward to trying one in the morning. - 11/16/10

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  • Very Good
    1 of 1 people found this review helpful
    I just baked these and I really like them. I was nervous about them because they looked a little strange before cooking, but they're great! I can see what people mean about them being a little bland, but I'm not sure what could be changed, I'll comment again if I find something.

    Thanks for this! - 11/7/10

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  • 1 of 1 people found this review helpful
    I am looking forward to trying these. Just wondered about the temp. 365 Degrees? Is that correct? And is it possible to make them little cookies? Just wondering. I am looking forward to trying them out on my DD and her friend. :)
    - 11/5/10

    Reply from TEENUHHH123 (11/9/10)
    Yes 365 degrees is correct. And of course you can make them smaller, i would just lower the baking time and temperature. Just play around with the recipe & enjoy!


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  • Very Good
    1 of 1 people found this review helpful
    I made this last night since my son had a craving for oatmeal cookies... right in the middle of the prep, I realized we had no eggs :-s So I had to skip that ingredient and they turned out good... Also added some honey & 1/2 tsp of salt. Got approval of my son & brothers :-) Great & easy! Thx ;-) - 6/28/10

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  • Good
    1 of 1 people found this review helpful
    These turned out pretty well... I added a bit of nutmeg per other suggestions and also used 1/2 sugar and 1/2 Splenda and a mix of dried cranberries and raisins. Overall, they were pretty good - still a bit plain, but it might just be me still getting used to the taste of whole wheat flour - 6/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    These are so great! I am making more for my bike friends. They are good for you too. - 6/21/10

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