Hash Brown Casserole (lightened up)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 7.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 343.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Hash Brown Casserole (lightened up) calories by ingredient
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Submitted by: LULUBELLE65

Introduction

This is the classic brunch casserole, but lightened up a whole lot. It's still pretty darn good! This is the classic brunch casserole, but lightened up a whole lot. It's still pretty darn good!
Number of Servings: 12

Ingredients

    I bag of frozen hash browns (thawed)
    1 can condensed cream of cheddar soup
    12 oz plain low fat yogurt
    2 tsp dry mustard
    2 cup shredded sharp cheddar cheese

Directions

Mix all ingredients except cheddar cheese together (it's easiest to mix the mustard powder in with the wet ingredients and then stir in the potatoes. Spread in casserole dish (sprayed with Pam) and sprinkle with cheddar cheese. Bake uncovered until cheese on top is bubbling and beginning to brown.

Number of Servings: 12

Recipe submitted by SparkPeople user LULUBELLE65.





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