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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 410.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.9 g

View full nutritional breakdown of asian salad calories by ingredient
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asian salad

Submitted by: SQUINEN

Introduction

lunchbox lunchbox
Number of Servings: 1

Ingredients

    as above

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Directions

chop all vegetables; steam broccoli then add to veg. mix soy sauce, vinegar, ginger, lime juice, sesame oil together then add to veg

Number of Servings: 1

Recipe submitted by SparkPeople user SQUINEN.






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  • 1 of 1 people found this review helpful
    I'll bet you didn't mean to post this, but if you did, may we have more info please? - 9/10/10

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