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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 2.1 g
  • Cholesterol: 68.9 mg
  • Sodium: 455.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.4 g

View full nutritional breakdown of Salsa Chicken Crock Pot - Low Sodium calories by ingredient
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Salsa Chicken Crock Pot - Low Sodium

Submitted by: JEHILDE

Introduction

Makes 12 servings - we freeze left overs. Makes 12 servings - we freeze left overs.
Number of Servings: 12

Ingredients

    12 Chicken Breasts - boneless and skinless
    12 tbsp. Picanti Sauce - Pace (we use hot)
    1 can Cream of Mushroom Soup -Campbells 25% less sodium
    1 Pkg. Taco Seasoning - McCormick 30% less sodium
    24 tbsp. Fat Free Sour Cream (Great Vaue)

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Directions

Add chicken to slow cooker. Sprinkle Taco Seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 - 8 hours. Serve over rice/noodles/mashed potatoes and top with 2 tbsp. of sour cream when serving.

Makes approximately 12 servings of 4 oz. each. Freeze leftovers - microwave and enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user JEHILDE.






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Member Ratings For This Recipe



  • 1 of 2 people found this review helpful
    how long do you cook this for? - 9/15/10

    Reply from JEHILDE (10/9/10)
    Sorry, 6-8 hours cooking time, depending on how hot your crock pot stays.


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  • Incredible!
    1 of 1 people found this review helpful
    I used cream of chicken soup...& it tastes great! Thanks for the recipe. - 9/12/10

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  • 1 of 2 people found this review helpful
    Can we use a different kind of soup besides cream of mushroom? Cause I am allergic to mushrooms. - 9/11/10

    Reply from JEHILDE (10/9/10)
    Reduced sodium Cream of Celery, or Cream of Chicken would work.


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  • Incredible!
    1 of 1 people found this review helpful
    great - 9/10/10

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  • Very Good
    0 of 1 people found this review helpful
    Made this today but used cream of chicken soup. Served over rice. VERY tasty! - 9/17/10

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