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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 2.4 g
  • Cholesterol: 8.0 mg
  • Sodium: 269.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Chicken Sausage Soup calories by ingredient
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Chicken Sausage Soup

Submitted by: RADIANT22


Number of Servings: 12

Ingredients

    1 pound sauteed chicken sausage
    4 cups chicken stock
    (1 cup water)
    2 cups canned tomatoes
    2 cups Canellini beans
    2 cups chopped kale
    2 stocks broccoli, chopped

Directions

Simmer chopped onion in chicken stock.
Add cooked and drained sausage.
Add tomatoes and simmer 45 minutes
Add more water if necessary
Add kale, broccoli and beans
Season with thyme, pepper.

Number of Servings: 12

Recipe submitted by SparkPeople user RADIANT22.






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