Easy Chicken a la KingSubmitted by: EFHUNTIN
IntroductionA great dish that can use leftover, cooked chicken breast. A great dish that can use leftover, cooked chicken breast.
2 cups shredded cooked chicken
4 carrots, chopped
4 stalks celery, chopped
1 can cream of celery soup, 98% fat free
6 oz non-fat evaporated milk
1/2 oz dry sherry
Chop celery and carrots and microwave on high for 4 minutes, retaining some crispness.
Heat pan sprayed with cooking spray to medium low.
Add condensed soup and evaporated milk (I have also used 1% milk). Add sherry.
Add chicken and cooked vegetables.
Simmer until vegetables cook a bit more.
Add seasoning as desired - thyme and parsley work well with this dish.
Serve over rice.
Number of Servings: 5
Recipe submitted by SparkPeople user EFHUNTIN.