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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegetarian Chopped Liver calories by ingredient
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Vegetarian Chopped Liver

Submitted by: BBKAUNE

Introduction

A lentil pate that tastes just liked chopped liver! From the Manischewitz Matzo box. A lentil pate that tastes just liked chopped liver! From the Manischewitz Matzo box.
Number of Servings: 8

Ingredients

    3/4 c. dried lentils
    3 c. water
    2 T vegetable oil
    8 walnuts, minced
    4-5 onions, diced
    4 cloves garlic, minced
    3 hard boiled eggs, chopped
    1 t. each salt and pepper

Directions

Add lentils to boiling water - simmer 30 mins. Drain lentils.
Heat oil in skillet; add onions & garlic & saute over lowheat approx. 25 mins.
Place drained lentils in mixing bowl.
Add wlnuts, onion mixture, eggs, salt & pepper. Mix well.
Food processor can be used for smoother texture.

Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BBKAUNE.






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