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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 11.8 g
  • Cholesterol: 31.9 mg
  • Sodium: 164.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Cheese Sauce calories by ingredient
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Cheese Sauce

Submitted by: JODERV1


Number of Servings: 8

Ingredients

    See journal

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JODERV1.





TAGS:  Vegetarian Meals |

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