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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 11.1 g
  • Cholesterol: 12.6 mg
  • Sodium: 311.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Greek Salad calories by ingredient
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Greek Salad

Submitted by: REBECKY44
Greek Salad

Number of Servings: 4

Ingredients

    1 coral lettuce
    1 large Lebanese cucumber
    2 radishes
    1 small onion
    8 black olives
    2 Ounces feta cheese
    2 tablespoons Olive Oil
    1 tablespoon brown vinegar
    1/2 teaspoon dried oregano leaves
    Salt and freshly ground black pepper to taste

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Directions

1. Separate lettuce leaves. Wash thoroughly and drain well.
Tear lettuce into bite-sized pieces, arrange on a serving
plate.

2. Cut cucumber into rounds and chop tomato. Thinly slice
radishes and onion. Scatter cucumber, tomato, radishes, onion rings and olives over lettuce.

3. Cut cheese into cubes, scatter over salad.

4. Place oil, vinegar, oregano, salt and pepper in a small
jar and shake well. Pour dressing over salad just before
serving.

Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.






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