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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 9.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 666.6 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Campbell's Baked Macaroni and Cheese calories by ingredient
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Campbell's Baked Macaroni and Cheese

Submitted by: CJANSEN40

Introduction

I used French Fried Onions instead of the Bread crumbs and added the rest of the can in the mixture to be baked I used French Fried Onions instead of the Bread crumbs and added the rest of the can in the mixture to be baked
Number of Servings: 8

Ingredients

    2 10.75 oz cans Campbell's Condensed Cheddar Cheese Soup
    1 can milk
    1/8 tsp ground black pepper
    4 cups hot cooked pasta
    2 Tbsp french fried onions for topping
    22 Tbsp french fried onions

Directions

Mix soup, milk, black pepper and pasta and french fried onions in baking dish
sprinkle rest of onions over top
bake at 400 degrees F for 20 - 30 minutes

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CJANSEN40.






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