Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 260.4
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 7.6 g
- Protein: 8.8 g
View full nutritional breakdown of Butter Bean Salad calories by ingredient
Butter Bean Salad
Submitted by: CHEEKYCHOOKNumber of Servings: 2
Ingredients
-
Butter Beans in water 1 can (234g),
Red Ripe Tomatoes, 2 cup cherry tomatoes, halved
0.5 Red Onion, finely chopped
Lemon Juice, 0.5 lemon yields
Olive Oil, 2 tbsp
Thyme, fresh, 1 tsp
Directions
Whisk together the lemon juice and olive oil, season to taste
In a bowl mix together the tomato halves, butter beans and onion.
Toss salad together with the dressing and sprinkle over the thyme to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
In a bowl mix together the tomato halves, butter beans and onion.
Toss salad together with the dressing and sprinkle over the thyme to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
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