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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 18.6 g
  • Cholesterol: 57.4 mg
  • Sodium: 839.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: PAYLEW

Introduction

Easy to make and taste great! Everything I use is canned and ready to use but feel free to use fresh! Easy to make and taste great! Everything I use is canned and ready to use but feel free to use fresh!
Number of Servings: 8

Ingredients

    2 ready to use Pie Crust
    2 cup Chicken Breast, diced
    1/2 cup Green Beans
    1/2 cup Corn
    1/2 cup Baby Carrots
    1 8oz can of Cream of Chicken Soup
    1 cup Cheddar Cheese

Directions

Bake pie crusts according the box, mine say to bake at 350.

Place one of the pie crusts in the pie pan, poke with fork for vent holes and place in a preheated oven for 5 minutes. Meanwhile, mix together the Cream of Chicken soup, chicken, green beans, corn and carrots in a large bowl.

Let the crust cool for about 10 minutes, then fill with the chicken mixture. Top with cheddar cheese and the other pie crust. Cut four slits in the top of the pie crust to vent and cook for 15-20 minutes or until the pie is golden brown.

Enjoy ;)

Number of Servings: 8

Recipe submitted by SparkPeople user PAYLEW.






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