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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 7.3 g
  • Cholesterol: 36.1 mg
  • Sodium: 81.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate Brownie calories by ingredient
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Chocolate Brownie

Submitted by: GRANDBRAT


Number of Servings: 12

Ingredients

    1 Stick Margarine
    Egg, fresh, 2 large
    Granulated Sugar, 1 cup
    *Flour, white, .5 cup
    Vanilla Extract, 1 tsp
    Cocoa, dry powder, unsweetened, .33 cup

Directions

Preheat oven to 350 degrees. Grease and flour 8x8 baking pan.

In a medium bowl, beat together butter and sugar. Add eggs, and mix well. Combine flour and cocoa; stir into the sugar mixture. Mix in vanilla. Spread into prepasred pan. Bake fo 25 to 35 minutes, or until edges are firm. Cool before cutting into squares.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANDBRAT.






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