Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.3
- Total Fat: 7.3 g
- Cholesterol: 36.1 mg
- Sodium: 81.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Chocolate Brownie calories by ingredient
Chocolate Brownie
Submitted by: GRANDBRATNumber of Servings: 12
Ingredients
-
1 Stick Margarine
Egg, fresh, 2 large
Granulated Sugar, 1 cup
*Flour, white, .5 cup
Vanilla Extract, 1 tsp
Cocoa, dry powder, unsweetened, .33 cup
Directions
Preheat oven to 350 degrees. Grease and flour 8x8 baking pan.
In a medium bowl, beat together butter and sugar. Add eggs, and mix well. Combine flour and cocoa; stir into the sugar mixture. Mix in vanilla. Spread into prepasred pan. Bake fo 25 to 35 minutes, or until edges are firm. Cool before cutting into squares.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDBRAT.
In a medium bowl, beat together butter and sugar. Add eggs, and mix well. Combine flour and cocoa; stir into the sugar mixture. Mix in vanilla. Spread into prepasred pan. Bake fo 25 to 35 minutes, or until edges are firm. Cool before cutting into squares.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDBRAT.
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