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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 2.8 g
  • Cholesterol: 11.9 mg
  • Sodium: 976.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Chicken Lemon Rice Soup calories by ingredient
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Chicken Lemon Rice Soup

Submitted by: CMPERSIN

Introduction

I got this recipe from allrecipes.com from Margarita Cuellar. The original calls for turkey, but I substituted chicken. I got this recipe from allrecipes.com from Margarita Cuellar. The original calls for turkey, but I substituted chicken.
Number of Servings: 8

Ingredients

    6 cups chicken broth, divided
    1 (10.75 ounce) can condensed cream of chicken soup, undiluted
    2 cups cooked rice
    2 cups diced cooked turkey
    1/4 teaspoon pepper
    2 tablespoons cornstarch
    1/4 cup lemon juice
    1/4 cup minced fresh cilantro or parsley

Directions

In a large saucepan, combine 5-1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes. In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro. Makes

Number of Servings: 8

Recipe submitted by SparkPeople user CMPERSIN.






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