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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 9.6 g
  • Cholesterol: 25.2 mg
  • Sodium: 895.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Greek Pizza calories by ingredient
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Greek Pizza

Submitted by: MYRENAISSANCE


Number of Servings: 2

Ingredients

    Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia)
    Hunt's Spaghetti Sauce 4-6 T
    Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup
    Feta Cheese, .25 cup, crumbled
    Kalamata Olives, 4 tbsp
    Artichokes, fresh, .5 artichoke, medium

Directions

Cut pita into 2 rounds. Cook (400 degrees) the pita for 3 minutes. Top each round with
2-3 T spaghetti sauce
2 T mozzarella cheese
2 T Feta cheese
2 T Kalamata olives
artichoke hearts

Return to oven until cheese is melted.

Number of Servings: 2

Recipe submitted by SparkPeople user LOSINGINMS.





TAGS:  Fish |

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