- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 436.8
- Total Fat: 23.0 g
- Cholesterol: 214.1 mg
- Sodium: 2,404.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.6 g
- Protein: 25.2 g
Garlic Soup with Poached EggsSubmitted by: ATARADRAC
IntroductionComfort food for the garlic lover. Comfort food for the garlic lover.
2 cups italian bread, diced
1 head of garlic, thinly sliced (yes, a whole head of garlic)
1/4 cup olive oil
5 cups reduced-sodium chicken broth
1/4 tsp cayenne pepper
Add cayenne to the pot and stir well. Add chicken broth; bring to a boil. Reduce heat to a simmer and cook for 20 minutes.
Using a food processor, a blender or a stick mixer, blend the soup smooth. (If you're using another piece of equipment like a food processor, you may need to do this in batches.) Bring the soup back to a fast simmer.
One by one, crack an egg into a saucer and slip into the soup. Poach eggs for ~ 4 minutes, or until yolks are just starting to set.
To serve, spoon a poached egg into a bowl and ladle soup on top. Makes 4 2-cup servings. (Approximate.)
Number of Servings: 4
Recipe submitted by SparkPeople user ATARADRAC.