Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 315.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.5 g
- Protein: 3.9 g
View full nutritional breakdown of My potato soup calories by ingredient
My potato soup
Number of Servings: 8
Ingredients
-
1 tsp olive oil
1 cup sliced shallots and/or onions
2 garlic cloves, minced
4 cups cubed potatoes
1 cup sliced carrots
1 1/2 cups sliced celery
4 cups low sodium chicken stock
2 cups homemade chicken stock...no sodium
1/4 cup whole wheat acini di pepe
1/2 tsp marjoram
1/2 tsp thyme
Directions
Slow cook onions and garlic in oil until clear. Add to crock pot along with stock, vegetables and seasonings. Cook 8 hours on high.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTRYWOOL.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTRYWOOL.
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