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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 10.5 g
  • Cholesterol: 24.7 mg
  • Sodium: 218.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.0 g

View full nutritional breakdown of Tomato-Mozzarella Salad calories by ingredient
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Tomato-Mozzarella Salad

Submitted by: BGRAUSCHER


Number of Servings: 4

Ingredients

    Black Olives
    Cherry Tomatoes
    Mozzeralla Cheese
    Olive Oil
    Balsamic Vinegar
    Fresh Basil


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Directions

Slice olives into bite size pieces
Half cherry tomatoes
Cut cheese into bite size pieces
Chop fresh basil
Toss olives, tomatoes, basil and cheese with balsamic vinegar and olive oil. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BGRAUSCHER.






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