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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 9.2 g
  • Cholesterol: 156.9 mg
  • Sodium: 890.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Spinach cream soup with egg noodles calories by ingredient
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Spinach cream soup with egg noodles

Submitted by: 65TARGET

Introduction

Plain spinach and egg noodles soup. Plain spinach and egg noodles soup.
Number of Servings: 3

Ingredients

    * Spinach, frozen, 100 grams
    * Potato, raw, 1 small (1-3/4" to 2-1/2" dia.)
    * Egg, fresh, 2 large
    * Butter, salted, 1.5 tbsp
    * Water, tap, 1000 mL
    * Salt,
    * Garlic, 1 clove

Directions

Boil thge potato, then mash it in the boiling water; add chopped spinach and let boil again; add butter and crushed garlic, then beat the eggs and add them too. Bring to boil again and that's it!

Number of Servings: 3

Recipe submitted by SparkPeople user 65TARGET.






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