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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 2.9 g
  • Cholesterol: 4.4 mg
  • Sodium: 367.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Hungry Jack Instant Mashed Potatoes Prepared calories by ingredient
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Hungry Jack Instant Mashed Potatoes Prepared

Submitted by: TIMLINLUVER

Introduction

Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk.
Number of Servings: 4

Ingredients

    1 1/4 cups of water
    2 TBSP Land O' Lakes Light Butter with Canola Oil
    1/2 Tsp Salt
    2/3 cup of 1% milk
    1 1/3 C Hungry Jack Instant Mashed Potato Flakes

Directions

Heat water, butter, and salt to boiling in saucepan.
Remove From Heat.
Stir in milk and flakes with fork until potatoes are desired consistancy.

Number of Servings: 4

Recipe submitted by SparkPeople user TIMLINLUVER.






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