Tex Mex EggsSubmitted by: ONWEDDEDBLISS
IntroductionEgg whites over salsa, beans and cheese!! YUM! Egg whites over salsa, beans and cheese!! YUM!
4 Egg Whites
1/2 cup canned black beans, drained
1/4 cup salsa, as mild or hot as you like it
1 ounce lowfat cheddar cheese, slice or shredded
Heat the beans and salsa in a small sauce pan.
Fry the egg whites in a pan coated with cooking spray. Slice a few thin slices of the cheese.
Put bean mixture onto a plate, top with cheese, then eggs.
Goes well with some bread to dunk.
Number of Servings: 1
Recipe submitted by SparkPeople user ONWEDDEDBLISS.