SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 110.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Marinated Potato Salad calories by ingredient
Report Inappropriate Recipe

Marinated Potato Salad

Submitted by: SPARKLE_LITE

Introduction

Potatoes that are just a little bit crisp work in this zesty salad, since they hold together when stirred into the dressing. Potatoes that are just a little bit crisp work in this zesty salad, since they hold together when stirred into the dressing.
Number of Servings: 10

Ingredients

    5 medium (about 1 1/2 lb) red-skinned potatoes cut into 1/2- inch cubes.
    3 tbsp fat-free, low-sodium, or regular chicken broth
    2 tbsp olive oil
    1 1/2 tbsp plus 1 tsp balsamic vinegar
    1 large celery stalk, thinly sliced
    3 tbsp chopped red onion or other sweet onion
    1 1/2 tsp dijon-style mustard
    3/4 tsp basil
    3/4 tsp dried thyme leaves
    1/4 tsp salt, or to taste
    2-3 drops hot pepper sauce

Directions

Combine the potatoes and enough water to cover in a large saucepan. Cover the pot and bring to a boil over high heat. Reduce the heat and simmer 6 to 11 minutes, until the potatoes are tender but not soft when pierced with a fork. Cool under cold running water. Drain well in a colander.

While the potatoes are cooking, in a large bowl or serving dish, combine broth, oil, and vinegar. Stir to mix. Add the celery, onion, mustard, basil, thyme, salt, and hot pepper sauce. Stir well to mix.

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLE_LITE.






Great Stories from around the Web


Rate This Recipe