SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 9.3 g
  • Cholesterol: 23.9 mg
  • Sodium: 952.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Pizza Puffs calories by ingredient
Report Inappropriate Recipe

Pizza Puffs

Submitted by: SPARKLE_LITE

Introduction

1 4.5-oz package reduced-fat refridgerator buttermilk biscuits

3 tbsp tomato sauce

Italian Seasoning

2 oz grated part-skim mozzarella

3 servings pepperoni
1 4.5-oz package reduced-fat refridgerator buttermilk biscuits

3 tbsp tomato sauce

Italian Seasoning

2 oz grated part-skim mozzarella

3 servings pepperoni

Number of Servings: 6

Ingredients

    one package reduced-fat buttermilk biscuits

    tomato sauce

    italian seasoning

    mozzarella cheese

    turkey pepperoni

Directions

Preheat oven to 450 degrees. Spray a small baking sheet with nonstick spray coating. Set aside.

In a custard cup, mix together the tomato sauce and italian seasoning. Set aside.

open the biscuit carton and separate the biscuits. Place them on the baking sheet.

Form biscuit into a bowl shape. With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Top with cheese and pepperoni. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve Hot.


Number of Servings: 6

Recipe submitted by SparkPeople user SPARKLE_LITE.





TAGS:  Snacks | Snack | Snacks Snack |

Great Stories from around the Web


Rate This Recipe