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Nutritional Info
  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 8.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of wheat crackers calories by ingredient
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wheat crackers

Submitted by: LANDSBERRYMAN

Introduction

wheat thin type crackers wheat thin type crackers
Number of Servings: 128

Ingredients

    1 1/2 cups white flour
    1 1/2 cups wheat flour
    1/2 tsp salt
    1/2 cup oil
    3/4 cup water

Directions

combine ingredients. Knead 5 minutes. Roll out on cookie sheet without sides (or turn regular cookie sheet upside down). Roll VERY thin for crispy crackers. Score and cut through. Sprinkle with salt if desired.

Bake at 350 degrees for 20 minutes.
Makes 128 crackers

Number of Servings: 128

Recipe submitted by SparkPeople user LANDSBERRYMAN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    My kids and I LOVED this recipe. If you roll them thin enough they taste like wheat thins. We had no trouble rolling it out thin but we are used to baking all of our own breads and treats. We added a dash of onion and garlic powder. We will be making a batch of this weekly for snacks. - 2/10/09

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  • 2 of 2 people found this review helpful
    I am baking these right now. If you make these, please know that the nutritional information is wrong for these. The oil was not added into the calculation. That takes each cracker up to 17.6 calories. When squeezed, the dough should resist slightly, but not be tough. If tough, add more water. - 1/11/11

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  • Incredible!
    2 of 2 people found this review helpful
    Read the reviews and was a little skeptical. Added some seasonings, had no problem rolling dough thin, found that my crackers were ready after 10-15 mins. Nice, easy, great tasting and just incredible! - 3/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    LOVE these!! It was a little hard to roll them out just thin enough, but I finally got it perfect the second time around. I added sea salt, onion powder, garlic powder, and Mrs. Dash to the dough. They don't taste like Wheat Thins, but they're really good. Especially good with homemade lentil stew! - 2/9/13

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  • Very Good
    1 of 1 people found this review helpful
    i didnt know it was possible to make crackers - 10/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    it is very good indeed .
    - 3/20/08

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  • O.K.
    1 of 2 people found this review helpful
    I made the recipe as stated, but it was bland and I didn't roll it quite thin enough so some of them are like hard bread instead of crackers. I will make again but add spices and cheese as the other poster did.
    It was easy to make. - 3/16/08

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  • 1 of 1 people found this review helpful
    What kind of oil? - 3/16/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is a great recipe! I was wanting to make my own crackers so that I could get the flavor I wanted and keep the sodium low. I did use some substitutions for mine. I added soy flour to up the protein as well as 75% FF sharp cheese, green onions, & garlic powder. YUM!!! - 1/2/08

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  • Bad
    0 of 1 people found this review helpful
    These were really bland and wheaty. I couldn't get them rolled out thin enough because the dough was too thick. - 12/4/08

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  • Very Good
    0 of 1 people found this review helpful
    I have made this twice. I still have problems getting it rolled thin. - 4/26/08

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