Edamame & Corn SaladSubmitted by: BBQTOFU
IntroductionA refreshingly light and tasty salad that goes well with just about any entree. A refreshingly light and tasty salad that goes well with just about any entree.
1 lb, Frozen Edamame, Shelled
1 lb, Frozen Sweet Kernel Corn
1 Red Bell Pepper, Medium, diced
1 Bunch Green Onions, diced
1/4 cup, Italian Parsley, chopped
2 Tbsp, Fresh Basil, chopped
1/3 cup Fresh Lemon Juice (about 2 lemons juiced)
2 Tbsp Dijon Mustard
2 Tbsp Extra Virgin Olive Oil
1/8 tsp Kosher Salt
3/4 tsp Fresh Ground Black Pepper
For the salad - combine edamame, corn, red bell pepper, green onion, parsley, and basil in a large bowl.
For the dressing - in a separate bowl, whisk together (until thoroughly mixed) lemon juice, mustard, olive oil, salt, & pepper.
Add dressing to veggies in the large bowl and toss to coat.
Refrigerate until ready to serve.
Makes about 16, 1/2 cup servings.
Try a spritz of Bragg's All Natural Liquid Amino Acids to this salad. Yes it adds a nominal amount of sodium, but really brings out the flavor of the salad . . .
Number of Servings: 16
Recipe submitted by SparkPeople user BBQTOFU.