Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.2
- Total Fat: 1.6 g
- Cholesterol: 9.9 mg
- Sodium: 164.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.6 g
- Protein: 11.9 g
View full nutritional breakdown of Brown Rice Pudding calories by ingredient
Brown Rice Pudding
Submitted by: KTRIBE808Introduction
An acquired taste. Very Pennsylvania Dutch. Very thick. Some like to dilute it out with additional milk after serving but I like mine straight up! An acquired taste. Very Pennsylvania Dutch. Very thick. Some like to dilute it out with additional milk after serving but I like mine straight up!Number of Servings: 8
Ingredients
-
2 twelve-oz cans fat-free evaporated milk
1 cup water
1 quart 1% milk
1 cup Splenda
1 cup brown rice, uncooked
1 tsp. cinnamon
1 tsp/ vanilla extract
Directions
Place all ingredients into crockpot. Stir well. Put crockpot on high. Cook for three hours, stirring every half-hour. Will thicken up in fridge.
Number of Servings: 8
Recipe submitted by SparkPeople user KTRIBE808.
Number of Servings: 8
Recipe submitted by SparkPeople user KTRIBE808.
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