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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 8.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 691.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Roasted Butternut Squash Soup calories by ingredient
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Roasted Butternut Squash Soup

Submitted by: CONQUERGRAVITY

Introduction

As per Emeril's recipe on food network.com here: http://www.foodnetwork.com/recipes/emeril-
lagasse/roasted-butternut-squash-soup-
and-roasted-parsnip-soup-recipe/index.html
As per Emeril's recipe on food network.com here: http://www.foodnetwork.com/recipes/emeril-
lagasse/roasted-butternut-squash-soup-
and-roasted-parsnip-soup-recipe/index.html

Number of Servings: 6

Ingredients



    * Butternut Squash, 2 cup, cubes (remove)
    * Olive Oil, 3 tbsp (remove)
    * Salt, .5 tsp (remove)
    * *Black Pepper, freshly ground, 0.5 tsp (remove)
    * *Shadybrook Farms Hot Italian Turkey Sausage, 1 serving (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Carrots, raw, .5 cup, chopped (remove)
    * Celery, raw, .5 cup, diced (remove)
    * Leeks, .5 cup (remove)
    * Shallots, 2 tbsp chopped (remove)
    * Garlic, 3 clove (remove)
    * *Apple Cider Vinegar, .66 tbsp (remove)
    * Maple Syrup, 1 tbsp (remove)
    * *Sage leaves, fresh, 1 tbsp (remove)
    * Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 serving (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user WHENMOSTIWINK.






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