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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 3.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 186.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Chimmichuri Pastina calories by ingredient
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Chimmichuri Pastina

Submitted by: CMCGUIRE88

Introduction

A wonderfully light side dish to accompany any meat or fish. Especially when you want a Spanish flavor! A wonderfully light side dish to accompany any meat or fish. Especially when you want a Spanish flavor!
Number of Servings: 4

Ingredients

    4 oz uncooked Pastina, cooked according to directions
    1/2 C chopped cilantro
    2 large scallions, chopped
    2 tsp lemon juice (to taste)
    2 tsp olive oil
    1/4 tsp salt
    1/4 tsp black pepper

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Directions

in a bowl, combine the pastina, chopped cilantro, chopped scallions, lemon juice, olive oil, salt, and pepper. Season more to taste.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMCGUIRE88.






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