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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 10.4 g
  • Cholesterol: 425.3 mg
  • Sodium: 206.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Veggie Scramble calories by ingredient
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Veggie Scramble

Submitted by: TJI2005

Introduction

quick and easy quick and easy
Number of Servings: 2

Ingredients

    Onions
    Spinach
    Green Bell Peppers
    Red Bell Peppers
    Chicken Broth
    Eggs
    Cilantro

Directions

Chop all Green bell pepper, Red bell pepper, onion and cilantro. Beat eggs. Pour chicken broth in pan, add spinach and remaining vegetables. Saute for 5 minutes then add beaten eggs. Cook for 3 minutes on Medium heat. Season as desired.

Number of Servings: 2

Recipe submitted by SparkPeople user TJI2005.






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