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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 18.9 g
  • Cholesterol: 17.4 mg
  • Sodium: 713.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Greek Salad calories by ingredient
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Greek Salad

Submitted by: MICHELE1010


Number of Servings: 8

Ingredients

    Cucumber (with peel), 1.5 cucumber
    Red Ripe Tomatoes, 2.0 cup, chopped
    Black Olives, 20 jumbo sliced
    Feta Cheese, 1 cup, crumbled
    scallions, raw, 1 cup, chopped

    DRESSING
    Olive Oil, 1/2 cup
    Lemon Juice, 1/4 cup
    Garlic, 2 clove minced
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Oregano, ground, 1 tbsp



Directions

chop veggies and place in bowl with cheese & olives
mix dressing ingredients together and pour over veggies, cheese & olives

enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELE1010.






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