Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 460.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,312.2 mg
- Total Carbs: 95.0 g
- Dietary Fiber: 12.7 g
- Protein: 19.4 g
View full nutritional breakdown of Penne Pasta with Broccoli and Tomato Sauce calories by ingredient
Penne Pasta with Broccoli and Tomato Sauce
Submitted by: DBARNES306Number of Servings: 3
Ingredients
-
8 oz uncooked penne pasta
1.5 C broccoli florets
Cooking spray
2 cloves garlic, minced
2 28-ounce cans crushed tomatoes
1 t. dried basil leaves
1 t. sugar
1/2 t. salt
Parmesan cheese (optional, not included in nutritional info)
Directions
Cook penne as directed on package, adding broccoli during last 4 minutes of cooking time.
Meanwhile, spray large skillet with cooking spray and add garlic; cook and stir 2-3 minutes. Stir in tomatoes and remaining ingredients. Simmer 15-20 minutes, or until thickened, stirring occasionally.
Drain penne and broccoli; arrange on serving platter or large bowl. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user DBARNES306.
Meanwhile, spray large skillet with cooking spray and add garlic; cook and stir 2-3 minutes. Stir in tomatoes and remaining ingredients. Simmer 15-20 minutes, or until thickened, stirring occasionally.
Drain penne and broccoli; arrange on serving platter or large bowl. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user DBARNES306.
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