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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free Angel Food Cake calories by ingredient
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Gluten Free Angel Food Cake

Submitted by: JEWELJK02

Introduction

I used Jule's brand Gluten Free flour, it came out delicious! I used Jule's brand Gluten Free flour, it came out delicious!
Number of Servings: 16

Ingredients

    Ingredients

    * 12 egg whites at room temp.
    * 1 1/4 cups confectioners' sugar
    * 1 cup Gluten Free all-purpose flour
    * 1 1/2 teaspoons cream of tartar
    * 1 1/2 teaspoons vanilla extract
    * 1/2 teaspoon almond extract
    * 1/4 teaspoon salt
    * 1 cup sugar

Directions

Directions

1. Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.

Number of Servings: 16

Recipe submitted by SparkPeople user JEWELJK02.






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