- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 247.9
- Total Fat: 16.4 g
- Cholesterol: 132.6 mg
- Sodium: 167.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 6.0 g
- Protein: 16.5 g
Layered Shrimp Salad RecipeSubmitted by: NALIGHA
* Shrimp, cooked, 12 oz (remove)
* Jalapeno Peppers, 2 pepper (remove)
* Olive Oil, Extra Virgin, 5 tsp (remove)
* Lemon juice, 1 tbsp (remove)
* Red Ripe Tomatoes, 4 tomato (remove)
* Avocados, California (Haas), 2 fruit without skin and seeds (remove)
To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.
Turn this into a dip by simply serving with chips!
Go light on black pepper in this dish because of the jalapeno.
Use 1 jalapeno if you are not lover of heat.
Great way to use leftover shrimp cocktail.
Try substituting shrimp with fresh crab or lime-cooked fresh white fish. AWESOME!
Number of Servings: 5
Recipe submitted by SparkPeople user NALIGHA.