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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.4 g

View full nutritional breakdown of pizza dough calories by ingredient
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pizza dough

Submitted by: CINNAMINNIE

Introduction

From Giada on foodnetwork From Giada on foodnetwork
Number of Servings: 12

Ingredients

    *Flour, white, 5 cup (remove)
    Salt, 1.5 tsp (remove)
    *Active Yeast 1 packet (Fleishman's), 1 serving (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)

Directions

Put the water in a small bowl. Add the yeast and stir until dissolved.

In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra flour, 1 tablespoon at a time. Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours.

Using a fist, deflate the dough in the center and cut it into 3 equal-sized pieces. Form the dough pieces into 3 balls and put into 3 oiled bowls. Cover each bowl loosely with plastic wrap or a damp kitchen towel and let rest for 1 hour. Remove the dough and wrap in plastic. Refrigerate for up to 1 day.

Number of Servings: 12

Recipe submitted by SparkPeople user CINNAMINNIE.





TAGS:  Vegetarian Meals |

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