SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 835.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Finger Salad Light calories by ingredient
Report Inappropriate Recipe

Finger Salad Light

Submitted by: GRAMLORI


Number of Servings: 16

Ingredients

    2 pkgs low fat crescent rolls
    2 (8 oz) pkge fat free cream cheese
    3/4 cup fat free salad dressing (like Miracle Whip)
    1 pkg Hidden Valley Original Ranch Dip Mix (dry, whole pkg)
    3/4 cup cauliflower finely chopped
    3/4 cup broccoli, finely chopped
    3/4 cup celery, finely chopped
    3/4 cup carrots, finely chopped
    3/4 cup each red and green sweet pepper, finely cho3/4 cup red or green ionion, finely chopped
    1 cup fat free cheddar cheese, grated

Directions

Spread crescent rolls flat, pressing seams together on 11 x 17" cookie sheet. Bake according to directions on package or until light brown. Cool. Mix cream cheese, salad dressing and dry ranch dressing together and spread over the crescent roll. Sprinkle vegetables on cream cheese mixture. Refrigerate. Cut into 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user GRAMLORI.






Great Stories from around the Web


Rate This Recipe