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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 724.1
  • Total Fat: 14.1 g
  • Cholesterol: 225.9 mg
  • Sodium: 1,084.5 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 90.7 g

View full nutritional breakdown of Crock Pot Pot Roast, easy calories by ingredient
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Crock Pot Pot Roast, easy




Number of Servings: 3

Ingredients

    ~2.5 lbs. chuck roast
    2 large potatoes
    3-4 large carrots
    4 cups low-sodium beef broth

Directions

Trim the fat from the chuck roast. Slice potatoes and carrots

Add beef, potatoes, and carrots to a crock pot. Cover with 4 cups of beef broth, and mix well together. If there is not enough broth to cover all the ingredients, you can add a little water.

Allow pot roast to cook for 8-10 hours on a low setting. Once the roast is cooked, add 1/3 cup of flour to the pot and stir.

Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user .






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    Very tender which I liked! For me I would like it to have a little more flavor, so I'll have to add some different spices next time I make it. - 11/13/08

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  • Delicious! I tweaked it just a tad and added a pkg of dry onion soup mix for flavor. Mmmm. - 10/8/10

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  • Very Tender and easy, I did add some extra seasonings garlic and an yellow onion. Made 4 serving. Thanks for the recipe. - 9/2/09

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  • I just made this yesterday for supper... it was a huge hit! So yummy and tender. After we all ate I cut up the roast and added some corn to the gravy mix, potatoes and carrots so we could have stew for supper the next day! I will definately make this again! - 11/21/08

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  • I made this last night & it was wonderful. I added potatoes, carrots, garlic & celery & my husband loved it. My picky toddler even liked the meat. - 10/28/08

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  • This was the best roast I have ever had! My whole family loved it, except my 4 year-old, but she doesn't like anything unless it is PB & J! Will definitely make this again. - 3/17/08

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  • wonderful, so tender! - 2/10/08

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  • I added a large yellow onion & some thyme & rosemary. We also got 5 servings out of this. - 2/5/08

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  • This was delicious and easy to make. - 10/21/07

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  • This was very good and very easy. Next time I will try adding the onion or some garlic. This easily makes 5-6 normal servings. - 9/5/07

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  • Incredibly easy! I waited to long and couldn't use the carrots I had bought. I added about 1/4 large yellow onion. It added quite a bit of flavor. - 8/28/07

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  • I trim the fat before freezing, then put the roast into the crock pot frozen. I cook on high for one hour and then on low for the remaining time. It is super tender when done this way. - 8/17/07

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  • Can easily make 4 or 5 smaller servings for fewer calories - 8/17/07

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