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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 7.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Home Made Hot Sauce calories by ingredient
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Home Made Hot Sauce

Submitted by: HORNSFAN4426

Introduction

Fresh hot sauce Fresh hot sauce
Number of Servings: 12

Ingredients

    14.5 ozs. Pealed Tomatoe (2 Medium Tomatoes Pealed)
    3 - Jalapeno Peppers (More or less for heat)
    1/2 Cup Chopped Onions
    1 Tsp Cumen
    1/4 Tsp Salt
    1/2 Tsp Garlic Powder
    1/4 Cup Vinegar
    Calantro can be added for improved taste!

Directions

Add all ingredients. Run through a food processor then serve. Last up to 10 days in refrigerator. Makes about 1 pint.

Number of Servings: 12

Recipe submitted by SparkPeople user HORNSFAN4426.






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