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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 12.0 g
  • Cholesterol: 40.5 mg
  • Sodium: 687.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Taco Bean soup calories by ingredient
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Taco Bean soup

Submitted by: LEISLE2


Number of Servings: 10

Ingredients

    1 # lean ground beef
    1 15 0z. can black beans
    ! 15 oz can red beans
    ! 15 oz can chili with beans
    1 Tblsp dried onion flakes
    1 tsp. dried garlic flakes
    1 cup salsa
    3 cups water
    1 15 oz can diced tomatoes

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Directions

In large pot brown meat. Add all other ingr. Bring to boil. Turn heat down. Simmer 15 min.

Number of Servings: 10

Recipe submitted by SparkPeople user LEISLE2.






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