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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 4.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 51.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Tomato Cucumber Salad calories by ingredient
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Tomato Cucumber Salad

Submitted by: KTENNYSON

Introduction

Peel and dice the cucumber and slice the tomatos in half. Add the olive oil, vinegar, basil and cheese. Toss. Then add salt and pepper to taste. This is the best Summer salad! Enjoy! Peel and dice the cucumber and slice the tomatos in half. Add the olive oil, vinegar, basil and cheese. Toss. Then add salt and pepper to taste. This is the best Summer salad! Enjoy!
Number of Servings: 4

Ingredients

    Cucumber
    Cherry tomato
    Olive Oil
    Apple Cider Vinegar
    Dried Basil
    Paremesean Cheese
    salt
    pepper

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KTENNYSON.






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