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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 1.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 222.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Steve's Low Fat Tuna Salad calories by ingredient
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Steve's Low Fat Tuna Salad

Submitted by: STEVE-IN-JOPLIN


Number of Servings: 8

Ingredients

    10 oz (2 cans) Tuna packed in water (drained)
    2 hard boiled eggs (grated)
    1 cup No Fat Plain Yogurt
    3 T onion (finely chopped)
    1/4 cup Sweet Relish

Directions

Combine all ingredients and refrigerate. Serve on crackers or as sandwich.
Serving size: Approximately 2 oz

Number of Servings: 8

Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.






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