- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.9
- Total Fat: 4.9 g
- Cholesterol: 17.2 mg
- Sodium: 414.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.6 g
- Protein: 10.6 g
Cherry's Baked Tuna CassaroleSubmitted by: POPEYETHETURTLE
IntroductionTuna baked with pasta and peas. Tuna baked with pasta and peas.
Peas, canned, 1 cup
Tuna, Canned in Water, 1 cup, solid or chunks
Pasta, cooked, 8 oz
Cream of Chicken Soup, .75 cup
Country Corn Flakes Cereal, 2 cup (1 serving)
Croutons, seasoned, 0.5 cup
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving
When pasta is completly cooked, drain.Let pasta cool for 2 minutes. Return pasta to pot and add Tuna, peas, cream chicken and margarine, mix well.
Spray 9x9 glass baking dish with with Pam.
Making sure all items are mixed well, spoon, evenly into cassarole dish. Spread combination of crushed croutons and corn flakes evenly across top.
Cook uncovered at 400 for 30 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPEYETHETURTLE.