Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.9
- Total Fat: 4.9 g
- Cholesterol: 17.2 mg
- Sodium: 414.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.6 g
- Protein: 10.6 g
View full nutritional breakdown of Cherry's Baked Tuna Cassarole calories by ingredient
Cherry's Baked Tuna Cassarole
Submitted by: POPEYETHETURTLEIntroduction
Tuna baked with pasta and peas. Tuna baked with pasta and peas.Number of Servings: 8
Ingredients
Peas, canned, 1 cup
Tuna, Canned in Water, 1 cup, solid or chunks
Pasta, cooked, 8 oz
Cream of Chicken Soup, .75 cup
Country Corn Flakes Cereal, 2 cup (1 serving)
Croutons, seasoned, 0.5 cup
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving
Directions
Cook pasta (macaroni) according to directions. While pasta is cooking, combine croutons and corn flakes and crush.
When pasta is completly cooked, drain.Let pasta cool for 2 minutes. Return pasta to pot and add Tuna, peas, cream chicken and margarine, mix well.
Spray 9x9 glass baking dish with with Pam.
Making sure all items are mixed well, spoon, evenly into cassarole dish. Spread combination of crushed croutons and corn flakes evenly across top.
Cook uncovered at 400 for 30 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPEYETHETURTLE.
When pasta is completly cooked, drain.Let pasta cool for 2 minutes. Return pasta to pot and add Tuna, peas, cream chicken and margarine, mix well.
Spray 9x9 glass baking dish with with Pam.
Making sure all items are mixed well, spoon, evenly into cassarole dish. Spread combination of crushed croutons and corn flakes evenly across top.
Cook uncovered at 400 for 30 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPEYETHETURTLE.
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