- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 270.3
- Total Fat: 15.4 g
- Cholesterol: 70.0 mg
- Sodium: 892.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 18.2 g
Beer Braised Sausages with Warm Potato SaladSubmitted by: JILLANA11
IntroductionThis is a variation of a Martha Stewart recipe borrowed from www.delish.com; the changes are lean turkey sausage was used instead of sweet Italian sausages; and one pound of small red potatoes was used instead of 1.5 lbs This is a variation of a Martha Stewart recipe borrowed from www.delish.com; the changes are lean turkey sausage was used instead of sweet Italian sausages; and one pound of small red potatoes was used instead of 1.5 lbs
2 tbsp extra olive oil
1 lb lean Jennie-O turkey sausage
1 yellow onion (halved & thinly sliced)
12 ounces pale ale beer
1 lb small red potatoes (halved)
1 tbsp red-wine vinegar
2 tbsp fresh parsley (chopped)
1. In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes.
2. Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.
3. Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside.
Number of Servings: 5
Recipe submitted by SparkPeople user JILLANA11.