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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 15.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 892.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Beer Braised Sausages with Warm Potato Salad calories by ingredient
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Beer Braised Sausages with Warm Potato Salad

Submitted by: JILLANA11

Introduction

This is a variation of a Martha Stewart recipe borrowed from www.delish.com; the changes are lean turkey sausage was used instead of sweet Italian sausages; and one pound of small red potatoes was used instead of 1.5 lbs This is a variation of a Martha Stewart recipe borrowed from www.delish.com; the changes are lean turkey sausage was used instead of sweet Italian sausages; and one pound of small red potatoes was used instead of 1.5 lbs
Number of Servings: 5

Ingredients

    2 tbsp extra olive oil
    1 lb lean Jennie-O turkey sausage
    1 yellow onion (halved & thinly sliced)
    12 ounces pale ale beer
    1 lb small red potatoes (halved)
    coarse salt
    ground pepper
    1 tbsp red-wine vinegar
    2 tbsp fresh parsley (chopped)



Directions

Directions (these were taken directly from the delish website - if you are using Jenni-O turkey sausage, you may need to adjust cooking times).

1. In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes.
2. Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.
3. Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside.







Number of Servings: 5

Recipe submitted by SparkPeople user JILLANA11.






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