SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.2
  • Total Fat: 14.1 g
  • Cholesterol: 145.0 mg
  • Sodium: 408.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.3 g

View full nutritional breakdown of Shrimp and Couscous with pesto calories by ingredient
Report Inappropriate Recipe

Shrimp and Couscous with pesto

Submitted by: ALK272

Introduction

I made some fresh pesto and thought I would try it out with some shrimp couscous and some of my garden veggies out of the freezer I made some fresh pesto and thought I would try it out with some shrimp couscous and some of my garden veggies out of the freezer
Number of Servings: 4

Ingredients

    * Couscous, 1 cup, dry
    * Asparagus, fresh, 1 cup
    * Green Beans, 1 cup
    * Carrots, raw, 1 cup, chopped
    * *Shrinp In The Bag (Peeled & Deveined) 4 oz = 1 serving, 3 serving
    *Pesto Sauce, .5 cup

Directions

- Start the boiling water for the couscous
- get your steamer basket ready and add handfuls of whatever frozen veggies you have on hand
- prepare Couscous according to package
- when veggies are 1/2 way done add the frozen shrimp
- when everything is done mix with the pesto and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ALK272.






Great Stories from around the Web


Rate This Recipe